Feliz Ano Novo! We limped in to 2023

The ethereal strains of “Silent Night” in Portuguese reverberated off stone walls and columns in the vaulted monastery church, finally making it feel like Christmas Eve to me. I cleared my throat – all that incense was making it scratchy – and lined up at the end of the Missa do Galo (Rooster Mass) to kiss the Baby Jesus.

And then plans for our first Christmas in Portugal began to go awry.

The fates, not to mention Santa and Baby Jesus, do not like to be tempted and that’s exactly what I must have done when I debated Santa’s address and jokingly wondered, in my last blog story, whether we’d get Covid from kissing the Baby Jesus. Somehow, a ‘vi’ got inserted into our dreams of a “cod” Christmas, turning it into a “Covid” Christmas.

I baked a bolo rei (left) using a recipe I found in a cookbook I bought in an antique store. It turned out drier and didn’t have as much fruit even inside compared with the bolo rei our landlord gave us.

Our Christmas Eve began wonderfully. After soaking dried, salted cod for two days to revive it, we made Bacalhau Espiritual (baked cod with bechamel sauce) for dinner with our neighbour Maxine. Cod is the key comfort food for Portuguese people on Christmas Eve. I had baked a bolo rei (king’s cake) and then we received a boxed bolo rei from our landlord as a gift, so we sampled both for dessert. Maxine was kind enough to say she liked mine better, but Bill and I both found it dry, with not as much fruit inside or on top as the landlord’s.

We counted dinner a success. Then Bill and I walked over to the Monastery for the Missa do Galo – the Rooster Mass – that began at 11 p.m. (We’re Protestants, but we wanted to experience the traditional Catholic service.)

Starting with dried, salted cod (above, bottom right), we soaked it for two days, changing the water every six to eight hours. We boiled it and Bill removed the fish from the skin and bones (above, top right). Then we layered the cod with carrots, onions and bechamel sauce, topped it with cheese, and baked it to create Bacalhau Espiritual (below). It was delicious.  

We understood a few words of the Portuguese: noite de Natal (Christmas Eve), Deus (God), O Senhor (Lord), and Jesus Cristo, but mostly we stood and sat with everyone else and let the chanting and music envelope us.

After the mass ended, everyone stood in the main aisle, lining up towards the front to kiss the small ceramic figure of Jesus, from the nativity scene, that the priest cradled in his hands. Bill was reluctant, but I wanted to take part.

“You can just step aside at the last minute if you want,” I assured him, so we joined the line inching slowly forwards. The incense grew stronger, irritating my eyes and throat. As we got closer, we watched what people did. Some people did kiss Jesus, and the priest then wiped that spot with a white cloth, presumably soaked in a disinfectant, before the next person stepped forward. Others simply bowed, while others kissed their fingers and touched them to Jesus.

Kissing a ceramic figure of Baby Jesus is a Christmas Eve tradition after the midnight mass.

When my turn came, I bowed my head, kissed my righthand fingertips, and then touched them to Jesus’ left toes. Cute little toes. The priest moved his hand just slightly, as if he was going to wipe away my touch, but he didn’t. I stepped away and turned to watch Bill, who bowed to Jesus with his hand over his heart.   

As we moved towards the side aisle, we came upon people standing with lit candles. We had seen people arriving for the service with candles and lanterns. Here, they lit them and left the church carrying the light of Christ into the world. What a lovely tradition.

“I wish we’d known to bring a candle,” I whispered to Bill.

We gathered pinecones and eucalyptus seeds (painted red) to make our little Christmas tree.

On Christmas morning, we awoke to gifts under our handmade pinecone tree and in our socks. Some Portuguese believe Baby Jesus brings the gifts, while most give credit to Santa. Whoever our nighttime visitor was, he left me with some extra special gifts – sore throat, congestion, and cough. It wasn’t the incense after all. I tested negative for Covid but we still cancelled planned get-togethers with friends over the next few days.

We struggled on with our planned Christmas Day meals. We used slices of my dry bolo rei to make French toast, imitating the traditional Portuguese treat of rabanadas. And we ate a small turkey dinner with more bolo rei for dessert, plus a glass of port.

By Dec. 28, I felt a bit better. We were literally heading out the door to pick up a rental car when I thought “Gee, I should test again.” That darned second line appeared right away. I was positive for Covid. We cancelled our plans to visit Madrid and then go on to Zaragoza to spend New Year’s Eve with our Spanish daughter, Roxy. Bill tested positive two days later.   

Last summer, we visited a town called Covide in northern Portugal.

During our Covid isolation, our excellent neighbours brought us soup, tea, vitamins, and groceries. And I began to seriously contemplate whether I had temped fate/Santa/Jesus with the three questions I had posed about our first Christmas in Portugal: Does cod taste yummy on Christmas Eve? Will we get Covid from kissing Baby Jesus during the Rooster Mass? Will Santa find us in Portugal or will he bypass us since we didn’t send our letters to Laponia?

Not only had I debated Santa’s address with Antonio, but also I discovered that Roxy and her cousins agreed with him! I was shocked. They mounted a spirited defence of his Laponia address during a Christmas video call. Perhaps Covid was Santa’s retaliation upon me for getting his address wrong all these decades? Or had Jesus transmitted the virus to me via his cute little toes? Or was it just fate?  

The only clear answer was that, Yes!, cod does taste good on Christmas Eve.

We made rabanadas, a Portuguese treat like French toast, using sliced bolo rei for our Christmas Day breakfast.

We emerged briefly from Covid isolation on New Year’s Eve when we went upstairs to Maxine’s rooftop terrace (suitably masked, Purelled, and well away from Maxine) to watch the fireworks at midnight. We took glasses of espumante (Portuguese bubbly wine) and 12 grapes each, intending to follow the Spanish tradition of eating a grape for each bong of the clock at midnight. It’s a challenge to fit them all in and not choke. (The Portuguese eat 12 raisins, but that seemed too easy.)

However, once midnight hit, the fireworks exploded not only from the castle ruins near our apartment, but also from beside the Monastery and from hilltops all around the town. We stood mesmerized by the colourful bursts surrounding us and completely forgot about our bubbly and grapes. (And once I remembered, I realized it was hard to eat them quickly with a mask on!)

All in all, we limped into 2023. But that means we have nowhere to go but up!

Feliz Ano Novo!

Instead of exploring Madrid and the challenge of whether I could stuff 12 grapes in my mouth as the clock struck New Year’s in Zaragoza, I discovered cough syrup. (On the plus side, it really worked.)
Here’s to 2023! Feliz Ano Novo!

We celebrated Christmas and New Year’s Eve in Portugal in December 2022. Find out where we are right now by visiting our ‘Where’s Kathryn?’ page.

8 Comments on “Feliz Ano Novo! We limped in to 2023

    1. Don’t worry — I’ve got lots of stories to share. I’m seriously behind in finishing and publishing them. The more we explore, the less time for writing!

  1. What a most delightful read, Kathryn. The details rendered it an experience for us like actually being there with you. Thanx muchly, again, for your ongoing updates… – Moe… P.S. We both had covid the same week as a number of our congregation had it following an after service coffee time. “C’est la vie”… or “Así es la vida.”

  2. A memorable holiday season for sure. Sorry to hear you were sick. May the rest of 2023 find you healthy for your adventures.

    1. Thanks! We are off to Madrid next week, to catch up with our aborted New Year’s plans. All the best to you and yours for 2023!

Leave a Reply

Your email address will not be published. Required fields are marked *